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Item #:
114346884
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
90% of respondents would recommend this to a friend
Item #:
114346884
€ 34
Price Details
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*All items will import from UK
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Imported from UK store
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Order now and get it around Sunday, September 06
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Finally, gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns are all possible with Gluten Free Bread Flour from King Arthur.
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What Stands Out
Gluten-Free Formula
Specially crafted for those with gluten intolerance, this flour allows everyone to enjoy baked goods without sacrificing flavor or texture.
1:1 Substitute
Designed to replace traditional flour in yeasted recipes seamlessly, ensuring reliable results for bread, pastries, and more without the need for complex modifications.
Quality Brand
King Arthur's commitment to quality ensures that you receive a premium product, backed by a brand renowned for its expertise in baking ingredients.
Product Details
| Product Dimensions | 27.94 x 21.72 x 10.16 cm; 907.18 g |
| Manufacturer | King Arthur |
| Item model number | TJM3203 |
| Brand Name | King Arthur |
| Diet Type | Gluten Free |
| UPC | 071012305346 |
| Global Trade Identification Number | 00071012305346 |
| Container Type | Rectangular box |
| Cuisine | Bread Baking |
| Model Number | TJM3203 |
| Part Number | TJM3203 |
| Item Weight | 2 Pounds (910 grams) |
| Item Package Weight | 0.94 Kilograms |
| Number of Items | 1 |
| Unit Count | 907.1847 gram |
| Package Size Name | 2 pounds |
| Number of Pieces | 1 |
| Size | 907.18 g (Pack of 1) |
| Colour | No Color |
Who Should Buy?
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Gluten-Intolerant Bakers
Ideal for those with gluten intolerance or celiac disease seeking a reliable flour for baking delicious breads.
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Yeast Recipe Lovers
Perfect for bakers wanting to make yeasted bread without gluten while maintaining high-quality taste and texture.
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Home Bakers
Great for home bakers looking for easy gluten-free baking solutions without adjusting existing recipes significantly.
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Gluten-Free Purists
May not satisfy those seeking purely whole grain or healthier gluten-free options beyond standard flour replacements.
Product Description
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
How to Shop King Arthur Bread Flour, Gluten Free, 1:1 Flour Online From Ubuy?
Answer: It’s easy to shop King Arthur Bread Flour, Gluten Free, 1:1 Flour online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location. -
Question:
Is King Arthur Bread Flour, Gluten Free, 1:1 Flour Available to Shop Online in Croatia?
Answer: Yes, at Ubuy Croatia this product is available for you to shop at a reasonable price. The King Arthur Bread Flour, Gluten Free, 1:1 Flour is not available locally but you can trust us with our express shipping services. -
Question:
How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
King Arthur Bread Flour & Mixes TJM3203 Editorial Review
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs is an excellent choice for those with gluten sensitivities. The 1:1 ratio makes it easy to substitute in your favorite bread recipes without compromising on texture or taste. This flour is specifically designed for bread baking, ensuring that your yeasted creations rise beautifully. Customers appreciate its versatility and the fact that it mimics traditional flour closely, allowing for delicious results. Whether you're crafting loaves, pizza dough, or other baked goods, this flour excels in delivering satisfying outcomes for gluten-free baking needs.
Customer Reviews & Ratings
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Pros
- Gluten-free option for various recipes
- 1:1 flour replacement is convenient
- Ideal for bread and pizza making
- High-quality brand known for baking
- Easy to use for gluten-sensitive bakers
Cons
- May require additional adjustments for some recipes
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
€ 34
Order now and get it around Sunday, September 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Gluten-free Bread Flour for baking
- Made with gluten-free wheat starch
- Versatile for all kinds of baked goods
- Ideal for classic yeasted recipes
- Rises 50% faster than non gluten-free dough
- Gluten Free Wheat Starch allows for similar flavor and texture of traditional recipes.
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