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Stavka #:
192628446
Tellioğlu Ekşi Mayalı Ekmek Yapımına Özel Buğday Unu 5 Kg
88% of respondents would recommend this to a friend
Stavka #:
192628446
€ 15
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from TR
0 ratings
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Uvezeno iz Turkey trgovine
Naručite sada i dobijte ga oko Srijeda, Srpanj 15
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Ideal for those who want to prepare healthy and delicious bread with its natural taste, balanced nutritional values, and additive-free structure.
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What Stands Out
Specialized Flour
Crafted specifically for sourdough bread making, ensuring optimal fermentation and flavor profile that enhances the baking experience.
High Quality
Made from premium wheat, guaranteeing excellent texture and taste, setting it apart from regular flour options in the market.
Generous Quantity
Available in a 5 kg pack, perfect for avid bakers who enjoy making large batches of artisan sourdough bread at home.
Detalji o proizvodu
- Ekmek yapımı (ekşi mayalı veya hazır mayalı, istenirse diğer tahıl unları katılarak). Kızılca ve Akbuğday gibi yumuşak tip buğdayların yanı sıra, durum tipi buğdaylar arasında emek yapımına en uygun olanlar Karakılçık ve Çalıbasan’dır. Ekmek yapım yöntemine ve deneyime bağlı olarak herkes uygun un karışımları (arpa ve çavdar unları dahil) kullanılabilir.
| Package Dimensions | 28.9 x 21.6 x 14 cm; 5.06 Kilogram |
| Producers | tellioglu |
| Brand name | tellioglu |
| Allergen Information | Contains gluten. |
| Kitchen | Turkish |
| Manufacturer Contact Information | tellioglu |
| Orijin Ülke | Turkey Turkey |
| Ürünün Ağırlığı | 5.06 Kilograms |
| Package Weight | 5.06 Kilograms |
| Öğelerin Sayısı | One |
| Number of Units | 5 Kg |
Who Should Buy?
-
Home Bakers
Perfect for individuals who enjoy making their own sourdough bread using high-quality wheat flour.
-
Health Enthusiasts
Ideal for those seeking natural and nutritious options, as sourdough is often easier to digest.
-
Culinary Experimenters
Great for adventurous cooks looking to try different bread recipes with premium ingredients.
-
Occasional Users
Not suitable for those who rarely bake and need flour for infrequent, simple recipes.
-
Gluten Sensitive
Inappropriate for individuals with gluten intolerance or celiac disease, as it contains wheat.
-
Mass Producers
Less ideal for commercial bakers needing large quantities of flour at a lower cost.
OPIS PROIZVODA
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Pitanja i odgovori kupaca
-
pitanje:
Can this flour be used for baking items other than sourdough bread?
odgovor: Yes, it is suitable for pastries, flatbreads, and other traditional baked goods. -
pitanje:
Is this flour additive-free?
odgovor: Yes, it contains no additives, ensuring a natural baking experience. -
pitanje:
What types of wheat are used in this flour?
odgovor: It includes soft wheat varieties like Red and Akbuğday, as well as durum wheat types suitable for bread making.
Tellioğlu Editorial Review
In the world of baking, particularly for sourdough enthusiasts, the Tellioğlu Ekşi Mayalı Ekmek Yapımına Özel Buğday Unu has made a notable impression among customers. Many users have praised its quality, particularly highlighting its high protein and water absorption capacity. This characteristic makes it especially suitable for those who are new to sourdough bread-making and might not be achieving their desired results with regular flour. For those seasoned in the art of baking, this flour has become a preferred choice, cementing its reputation as a reliable option for producing high-quality bread. However, it's important to note that while some users appreciated its performance, others felt that the sourdough flavor could have been more pronounced, indicating a possible inConsistency in expectation versus reality when it comes to the sour flavor traditionally associated with sourdough loaves. Overall, the Tellioğlu flour garners a mixed but generally favorable reception, with a core audience that values its utility and results in baking endeavors, although there are remarks suggesting that the expected sour taste may not meet everyone's expectations. **
Customer Reviews & Ratings
33 ocjene kupaca
-
5 zvjezdica
75%
-
4 zvjezdica
9%
-
3 zvjezdica
5%
-
2 zvjezdica
0%
-
1 zvjezdica
11%
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Pros
- High protein and water absorption capacity.
- Excellent choice for beginners in sourdough bread-making.
- Consistently preferred by avid bakers for making bread.
Protiv
- Some users found the sourdough flavor lacking.
Platform Trust & Buyer Confidence
MT
Mohd
Verified buyer
“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer
“Accurate delivery timing given”
16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer
“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
LM
Leila
Verified buyer
“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer
“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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Važne informacije
- Ograničenja: imajte na umu da jamstvo možda ne vrijedi za proizvode koji se dostavljaju u inozemstvo; servis možda neće biti dostupan; priručnici proizvoda, upute i sigurnosna upozorenja možda nisu na jeziku zemlje odredišta; proizvodi (i prateći materijali) možda nisu u skladu sa standardima, specifikacijama i zahtjevima za označavanje zemlje odredišta; proizvod možda nije usklađen s naponom struje i drugim električnim standardima (zbog čega će možda trebati adapter ili pretvarač). Primatelj je odgovoran za provjeru može li proizvod prema važećim zakonima biti uvezen u zemlju odredišta. Kad naručujete od Ubuya ili njegovih partnera, primatelj se smatra registriranim uvoznikom i mora se pridržavati svih zakona i propisa zemlje odredišta.
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€ 15
Naručite sada i dobijte ga oko Srijeda, Srpanj 15
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Značajke i prednosti
- Specially developed for sourdough bread using traditional methods.
- High protein content creates a strong gluten structure.
- Supports natural rising of the bread.
- Suitable for various baked goods like pastries and traditional dough items.
- No additives, ensuring a healthy and flavorful option.
- Perfect choice for home bakers seeking quality ingredients.
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