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- Special Ingredients Molecular Gastronomy Ingr...
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Stavka #:
40694503
Special Ingredients Molecular Gastronomy Ingredients Calcium Lactate 100g and Sodium Alginate 100g
86% of respondents would recommend this to a friend
Stavka #:
40694503
€ 29
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*All items will import from UK
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Naručite sada i dobijte ga oko Subota, Rujan 19
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Special Ingredients is a BRCGS Grade AA GFSI certified company, providing premium quality food ingredients for molecular gastronomy and culinary excellence.
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What Stands Out
Innovative Cooking
Transform traditional dishes with molecular gastronomy, offering a unique dining experience that elevates flavors and textures, making meals memorable for both professional chefs and home cooks.
Versatile Applications
Calcium lactate and sodium alginate enable a wide range of culinary techniques, from spherification to gelification, empowering users to explore creativity in gastronomy and impress guests effortlessly.
Quality Ingredients
Crafted from high-quality sources, these ingredients ensure consistent results, providing reliability and great value for cooks aiming to elevate their culinary skills and experiment with modernist cooking.
Detalji o proizvodu
- High quality premium grade ingredients
- Can be used together for spherification and reverse spherification
- Favored by molecular chefs for spherification
- Contains 100g of Calcium Lactate
- Contains 100g of Sodium Alginate
| Is discontinued by manufacturer | No |
| Product Dimensions | 16.4 x 8.2 x 8.5 cm; 100 g |
| Manufacturer | Special Ingredients Ltd |
Product Technical Details
| Product Dimensions | 16.4 x 8.2 x 8.5 cm; 100 g |
| Weight | 100 g |
| Units | 1 count |
| Storage Instructions | Store in dry, cool conditions and not in direct sunlight. Shelf life of 18 months. |
| Use By Recommendation | Use within 6 months of opening. |
| Manufacturer contact | Special Ingredients Ltd, Foxwood Industrial Park, Chesterfield S41 9RN Tel: 01246906247 |
| Country of origin | United Kingdom |
| Brand | SPECIAL INGREDIENTS |
| Cuisine | English |
| Speciality | Suitable for Vegetarians, suitable for vegans |
| Caffeine content | suitable for vegans |
| Manufacturer | Special Ingredients Ltd |
| Date First Available | 7 Jun. 2013 |
Who Should Buy?
-
Culinary Professionals
Chefs and culinary experts can utilize these ingredients for innovative dishes featuring spherification and unique textures.
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Home Cooks
Amateur cooks interested in molecular gastronomy will find these ingredients perfect for experimenting with avant-garde cooking techniques.
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Food Science Students
Students studying food science can explore the chemical interactions between these ingredients in culinary applications and experiments.
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Casual Users
Individuals with no cooking experience might find these ingredients complex and challenging to work with effectively.
OPIS PROIZVODA
About This Item
Introducing the Special Ingredients Molecular Gastronomy Calcium Lactate and Sodium Alginate kit! Take your culinary creations to new heights with these essential ingredients for molecular gastronomy. In the world of modern cooking, molecular gastronomy has become a revolutionary technique, allowing chefs and home cooks alike to push the boundaries of traditional flavors and textures. And with our Special Ingredients Molecular Gastronomy kit, you'll have everything you need to experiment and create unique dishes that will wow your guests. Our kit includes 100g of Calcium Lactate and 100g of Sodium Alginate. Calcium Lactate is a key component in the spherification process, which transforms liquids into delicate spheres bursting with flavor.
And Sodium Alginate acts as a gelling agent, allowing you to create stunning gel-like textures and encapsulate flavors. With these ingredients, the possibilities are endless. Create caviar-like spheres filled with fruit juice, transform your favorite cocktails into edible bites, or even make foams and gels to elevate your desserts and savory dishes. The only limit is your imagination! Not only are our Special Ingredients of the highest quality, but they are also widely used by professional chefs and enthusiasts in the field of molecular gastronomy.
So you can be confident that you're getting the best products to create restaurant-worthy dishes in the comfort of your own kitchen. Whether you're a seasoned chef looking to expand your culinary repertoire or an adventurous home cook ready to embark on a gastronomic journey, our Special Ingredients Molecular Gastronomy Calcium Lactate and Sodium Alginate kit is the perfect addition to your kitchen. So why wait? Unleash your creativity and start experimenting with molecular gastronomy today! Order your Special Ingredients Molecular Gastronomy Calcium Lactate and Sodium Alginate kit now and discover a world of culinary possibilities.
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pitanje:
Kako kupovati Special Ingredients Molecular Gastronomy Ingredients online od Ubuya?
odgovor: Jednostavno je kupovati Special Ingredients Molecular Gastronomy Ingredients online s Ubuya.. Samo trebate potražiti proizvod, odabrati način dostave tijekom odjave i dobiti ga na svoju lokaciju. -
pitanje:
Je li Special Ingredients Molecular Gastronomy Ingredients dostupan za online kupnju u Croatia?
odgovor: Da, na Ubuyu Croatia ovaj proizvod vam je dostupan za kupnju po razumnoj cijeni.. Special Ingredients Molecular Gastronomy Ingredients nije dostupan lokalno, ali možete nam povjeriti naše usluge ekspresne dostave. -
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odgovor: Vrijeme isporuke vašeg naručenog proizvoda ovisi o tome što ste naručili i načinu dostave koji ste odabrali.. Predviđeno vrijeme dostave navedeno je tijekom procesa naplate, stoga budite bezbrižni prilikom kupovine.
SPECIAL INGREDIENTS Calcium Editorial Review
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€ 29
Naručite sada i dobijte ga oko Subota, Rujan 19
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Značajke i prednosti
- BRCGS Grade AA GFSI certified supplier.
- Offers premium quality food ingredients and flavorings.
- Ideal for molecular gastronomy applications including spherification.
- Calcium Lactate and Sodium Alginate are key products.
- Suitable for Vegans, Non-GMO, Gluten Free, Kosher, and Halal.
- Trusted by top chefs and restaurants worldwide.
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