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Stavka #:
225122217
Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic
Stavka #:
225122217
€ 22
Price Details
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*All items will import from UK
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Detalji o proizvodu
| Manufacturer | Cheese and Yogurt Making |
| Country of origin | Denmark |
| Brand Name | Cheese and Yogurt Making |
| Number of Items | 1 |
| Unit Count | 100.0 millilitre |
| Size | 100ml |
| Item Weight | 0.3 lbs (140 grams) |
OPIS PROIZVODA
Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
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Pitanja i odgovori kupaca
-
pitanje:
Can I use this rennet for all types of milk?
odgovor: Yes, it's ideal for goat, sheep, and cow's milk. -
pitanje:
How much rennet should I use for hard cheeses?
odgovor: Use 25-30ml per liter for hard cheeses. -
pitanje:
What storage conditions are needed?
odgovor: Keep refrigerated below 7°C to maintain optimal activity.
Cheese and Yogurt Making Plant-Based Cheese Editorial Review
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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€ 22
Naručite sada i dobijte ga oko Monday, Kolovoz 10
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Značajke i prednosti
- Elevates cheesemaking with plant-based coagulant from Cardoon thistle.
- Suitable for goat, sheep, and cow's milk for unique textures and flavors.
- Enhances cheese profiles with sweet, floral, yeasty, and vegetal notes.
- Creates soft, creamy, and gooey textures in cheeses.
- Easy to use with precise dosing for different cheese types.
- 100% vegetarian alternative to traditional animal-based rennet.
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