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- Microbial Liquid Rennet Coagulant 35 ft oz | ...
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Stavka #:
232648013
Microbial Liquid Rennet Coagulant 35 ft oz | add 1 Bottle to 8 Gallons of Milk
Stavka #:
232648013
€ 15
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This double-strength microbial rennet provides powerful coagulation suitable for a wide range of cheeses from fresh milk.
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What Stands Out
High Efficiency
This microbial liquid rennet coagulant effectively curdles milk, allowing you to process up to 8 gallons with just one bottle, ensuring optimal yield and reducing waste.
Versatile Use
Ideal for various cheese types, this coagulant supports home cheesemakers and professional dairy producers alike, providing flexibility for diverse recipes and applications.
Natural Ingredients
Made from natural microbial sources, this rennet offers a vegetarian alternative to traditional animal rennet, appealing to a wider audience and meeting dietary preferences.
Detalji o proizvodu
| Brand Name | Generic |
| Unit Count | 1.0 count |
| Manufacturer | chr hansen |
| Country Of Origin | Denmark |
| Model Number | 35FLUK |
| Item Dimensions L x W x H | 9L x 1W x 13H centimetres |
| Item Weight | 22 Grams |
| Material Type | rennet |
| Colour | White |
| Material | rennet |
| Brand | Generic |
| Product dimensions | 9L x 1W x 13H centimetres |
Who Should Buy?
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Homemade Cheese Makers
Ideal for enthusiasts making cheese at home, enabling them to create a variety of cheeses easily.
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Small Dairy Farms
Perfect for small-scale dairies producing cheese, allowing consistent curd formation in their milk processing.
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Culinary Students
Beneficial for students learning cheese making techniques, offering a practical experience with effective coagulants.
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Large Cheese Factories
Not suitable for large-scale operations that require high-volume coagulants and specific industry standards in production.
OPIS PROIZVODA
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Pitanja i odgovori kupaca
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pitanje:
Kako kupovati Microbial Liquid Rennet Coagulant 35 ft oz | add 1 online od Ubuya?
odgovor: Jednostavno je kupovati Microbial Liquid Rennet Coagulant 35 ft oz | add 1 online s Ubuya.. Samo trebate potražiti proizvod, odabrati način dostave tijekom odjave i dobiti ga na svoju lokaciju. -
pitanje:
Je li Microbial Liquid Rennet Coagulant 35 ft oz | add 1 dostupan za online kupnju u Croatia?
odgovor: Da, na Ubuyu Croatia ovaj proizvod vam je dostupan za kupnju po razumnoj cijeni.. Microbial Liquid Rennet Coagulant 35 ft oz | add 1 nije dostupan lokalno, ali možete nam povjeriti naše usluge ekspresne dostave. -
pitanje:
Koliko dugo je potrebno da dobijete proizvod nakon narudžbe?
odgovor: Vrijeme isporuke vašeg naručenog proizvoda ovisi o tome što ste naručili i načinu dostave koji ste odabrali.. Predviđeno vrijeme dostave navedeno je tijekom procesa naplate, stoga budite bezbrižni prilikom kupovine.
Milk 35FLUK Editorial Review
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Važne informacije
- Ograničenja: imajte na umu da jamstvo možda ne vrijedi za proizvode koji se dostavljaju u inozemstvo; servis možda neće biti dostupan; priručnici proizvoda, upute i sigurnosna upozorenja možda nisu na jeziku zemlje odredišta; proizvodi (i prateći materijali) možda nisu u skladu sa standardima, specifikacijama i zahtjevima za označavanje zemlje odredišta; proizvod možda nije usklađen s naponom struje i drugim električnim standardima (zbog čega će možda trebati adapter ili pretvarač). Primatelj je odgovoran za provjeru može li proizvod prema važećim zakonima biti uvezen u zemlju odredišta. Kad naručujete od Ubuya ili njegovih partnera, primatelj se smatra registriranim uvoznikom i mora se pridržavati svih zakona i propisa zemlje odredišta.
- Svi proizvodi navedeni na Ubuyu nisu za prodaju, jer je Ubuy globalna tražilica. Proizvodi podliježu propisima o izvozu i trgovini.
€ 15
Naručite sada i dobijte ga oko Utorak, Kolovoz 25
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Značajke i prednosti
- 35 fl oz bottle coagulates up to 8 gallons of milk.
- Derived from Mucor miehei, suitable for all fresh animal milk types.
- Non-GMO, gluten-free, and perfect for vegetarian cheeses.
- Long shelf life, ideal for home cheese makers and small dairies.
- Ensures reliable and consistent results for artisan producers.
- Best performance achieved by warming milk gradually before adding rennet.
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